You may never be able to guess the secret mix of ras el hanout spices that form the basis for many of the traditional tajines at this Moroccan restaurant in Amsterdam's Pijp district, but you can at least take a shot!
Try the dazjaz with slow-cooked chicken, green olives and pickled lemon. Or the tahlia, which is both savoury and sweet, with veal cooked in honey for five hours and served with raisins, dates and almonds. Not looking for anything major? In the afternoon you can go here for endless cups of fresh mint tea and tasty snacks.
