When you
step into The Cottage, you step into Britain. The menu at this café features some
British favourites all day or week long, such as sausage rolls and the classic
English breakfast, but Sunday is reserved for the feast. Every Sunday
afternoon, The Cottage offers it Sunday Roast: a serving of meat and sides,
such as lamb and roast potatoes, that changes every week. At the bar – or on
the terrace outside – you can order your favourite drink, including a Pimm’s.
